Uric Acid Support, Complete Urinary Tract Support, Antioxidant Formula.
Gout is a medical condition that results from the formation of crystals in the joints occasioned by high levels of uric acid in the blood. The big toe is usually the most affected by painful attacks, warm and numbness in joints. In some people, the condition may presents in the form of crystals buildup immediately beneath the skin, which is referred to as tophi. Prolonged maintenance of uric acid levels in the blood at a normal rate is essential in the treatment of gout since it helps dissolve the crystal deposits.
Citric Acid and Gout
Vitamin C helps lower the level of uric acid in the blood and is vital in gout prevention. According to multiple studies, you should consume at least 500mg of Vitamin C in a day. Fructose, found in fruits has been found to cause a rise in uric acid levels in the blood. As such, it is critical for you to consume fruits which are low in fructose. Examples of fruits which have high levels of vitamin and low in fructose include oranges, grapes, strawberries, and pineapples.
Chanca Piedra and Gout
Amazon rainforests chacha Piedra plant promotes natural health of kidney, bladder, liver, and the gallbladder. The plant was traditionally thought to help in detoxification by enhancing the normal functioning of the liver. The plant has long been in use by the native people of Amazon in the treatment of kidney stones and gallstones. Ayurvedic medicine holds the plant in high regard concerning the prevention of kidney stones.
Tart Cherry and Gout
According to a study conducted by Boston University Medical Center, consumption of not less than 10 cherries in a day helps prevent recurrent gout attacks among patients. These findings were documented in the journal, Arthritis & Rheumatism in 2012.
Hyon K. Choi, who co-authored the study asserts that the intake of the cherry has a direct relationship with a 50 percent reduction in the risk of suffering from gout attacks within 48 hours. The study concluded that consumption of cherries could offer long term relief against such attacks.
The consumption of tart cherries, either in whole or blended is vital in reducing uric acid level spikes and the eventual pains among people who have a history with the condition. However, it is possible for medical interventions aimed at minimizing uric acid levels in the blood to cause attacks at the onset of the treatment process.
Coffee and Gout
According to a study about the relationship between coffee consumption and the risk of suffering from gout in men conducted in 2007, it was found that the beverage helps stave off gout. Even though decaffeinated coffee had a significant effect in reducing the risk gout, there was none for coffee. This suggests that there are other chemical components besides caffeine which contribute to gout.
Milk Thistle Extract and Gout
A healthy liver is critical in offering protection and relief against gout since the liver cleans the blood and produces bile to help in waste excretion. High levels of uric acid cause damage to the liver. Milk thistle seeds contain Silymarin as the active ingredient. Silymarin helps optimize liver health through tissue regeneration and protection against damage.
Cranberry and Gout
The consumption of cranberry juice helps clear uric acid from the body system. The cranberry fruit contains other ingredients such as Turmeric, Yucca, Bromelain, Devils Claw, and Pomegranate which also help fight against gout.
Remember not to go beyond this products recommended dose. Expectant women, those who are breastfeeding, under-age children, and people who suffer from chronic illnesses should first seek the consent of a physician prior to using this and other dietary supplements. Allergen advice: This product might contain little quantities of milk, wheat, soy, peanuts, eggs, crustacean shellfish, tree nuts, and fish.
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