Even if you’ve heard of arugula, you probably don’t know the many health benefits of this cruciferous vegetable. Arugula comes from the same family as kale, broccoli and …
Fermented soy products, such as miso and natto, are becoming more popular in Western cultures in recent years. Now, Japanese researchers have concluded that fermented soy products might …
Low-carb diets are all the rage right now, but there are different kinds of carbohydrates and they don’t all provide lasting energy. Here’s what you need to know …
A new study from Aarhus University has found that sugar intake alters the same part of the brain that creates a drug addiction. The research showed that by …
Sometimes, it’s hard to avoid fast food when you’re on the go and starving. From airports and sports venues to road trips and 15-minute lunch breaks, eating on …
Worried about vision loss? A new study says vision loss later in life could be linked to an unhealthy diet now. Researching vision loss and diet A new …
The health benefits of ginger have been known since ancient times, making it a popular addition to both cooking and medicine chests. From flavor and nausea to stomach …
Fatty liver disease occurs when there is more fat in the liver than can be used for energy and insulation. Typically, the liver breaks down fats, and produces …